Eat this!

A couple of weeks ago we celebrated Teachers’ Day in Korea. A lovely day where your students give you kitsch presents and cute notes about how much they love you. Teachers also got treated to 수박 (watermelon). I asked my co-teachers if Koreans ever use the rind for anything since the culture is very efficient at preserving and utilising food. They told me that some old-school grannies make watermelon kimchi but none of them have actually ever tried it.

I grew up eating watermelon jam in South Africa so I asked if it was popular in Korea. They were stunned to hear that such a thing existed. My mind was made up. I was going to have to introduce them to the syrupy gingery goodness of subak jam. I collected the left- over rinds and they just looked at me a little bit strangely.

I found a great recipe online. If you’re going to make this jam, you need time. Time to soak the rind in bicarb of soda and time for it to soak in water- basically a day’s pre-prep. I reduced the amount of sugar to 1kg, although I personally think after making it that next time I’d cut it to 500-750g. Make sure you don’t overcook the syrup at the end!

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Here’s my end result:

jam

I took a jar into school for taste testing during my “Friday Fun English” adult conversation class.  Everyone was brave enough to try at least one bite and two people had seconds. Not quite the revolution I was hoping for but I’m glad that they got to try something new.

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I plan to introduce them to South African melktert, Bulgarian Tarator soup and I want something British but I don’t know what to choose. They’ve all had apple pie before so I’m thinking Eton mess, Bakewell tart or mince pies. Or spotted dick. I’d quite like to work that into English class conversation.

What is your idea of a classic English dessert?

 

 

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